Yogurt-infused Gin Delight

This cocktail recipe uses Greek yogurt to create a light and frothy texture, perfect for a refreshing summer drink. The combination of gin, lemon juice, orgeat, Greek yogurt, lemon curd, and rose water gives this cocktail a unique flavor profile. Whether blended with crushed ice or shaken and double strained, this cocktail is sure to impress with its creamy texture and citrusy notes.

Yogurt-infused Gin Delight

A refreshing and creamy cocktail made with gin, lemon, orgeat, Greek yogurt, lemon curd, and a hint of rose water.

4.47 from 20 votes
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Ingredients

  • 2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz orgeat
  • 1 heaping tsp Greek yogurt
  • 1 heaping tsp lemon curd
  • 3 drops rose water

Instructions

  1. Crush 6 ice cubes in a blender until you achieve a mix of fine snow and small- to medium-sized ice bits.
  2. Add the gin, lemon juice, orgeat, Greek yogurt, and lemon curd to the blender with the crushed ice, blend briefly.
  3. Pour the mixture into a coupe glass, and then top it with rose water.
  4. Serve immediately and enjoy the creamy, frothy texture with a hint of citrus and floral notes.