Winterized Haitian Daiquiri

The Winterized Haitian Daiquiri is a delightful rum sour cocktail originating from the 1920s. The Gibson's adaptation infuses the classic Daiquiri with unaged Haitian rum, resulting in a smooth and invigorating libation with a touch of absinthe and orange bitters. This cocktail is perfect for sipping on a chilly evening or serving as a refreshing winter treat.

Winterized Haitian Daiquiri

A delightful winter twist on the classic Daiquiri, this cocktail features unaged Haitian rum, lemon juice, simple syrup, and a hint of absinthe and orange bitters.

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Ingredients

  • 1 1/2 ounces unaged rum, preferably San Zanj Haitian rum
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 4 dashes absinthe, preferably Kübler Original
  • 1 dash orange bitters, preferably Regans' or Fee Brothers

Instructions

  1. Combine all the ingredients in a cocktail shaker.
  2. Add ice to the shaker, seal it, and shake vigorously to chill the mixture.
  3. Strain the cocktail into a chilled coupe glass.
  4. Garnish with a sprinkle of nutmeg.