Winter Espresso Twist

This refreshing twist on the classic Gin & Tonic is perfect for the winter season. The combination of The Block Autumn gin and coffee liqueur creates a rich and cozy flavor, complemented by the subtle bitterness of tonic water. The garnish of coffee beans and cocoa nibs adds a touch of elegance and depth to this delightful cocktail.

Winter Espresso Twist

A refreshing twist on the classic Gin & Tonic, perfect for the winter season, with the rich flavors of coffee liqueur and The Block Autumn gin.

4.42 from 31 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 1/2 ounces The Block Autumn gin
  • 1 ounce The Block coffee liqueur
  • 5 ounces Q tonic water
  • Garnish: 4 coffee beans
  • Garnish: 1/4 tsp cocoa nibs

Instructions

  1. Fill a wine glass with ice.
  2. Pour the gin and coffee liqueur over the ice.
  3. Top with tonic water and gently stir to combine.
  4. Garnish with coffee beans and cocoa nibs.