Whisky Raspberry Crush

This refreshing and zesty cocktail is a delightful blend of The Glenlivet Founder's Reserve whisky, fresh raspberries, lemon juice, white balsamic vinegar, and simple syrup. Shaken with ice and strained over crushed ice, it's garnished with fresh raspberries and a grind of black pepper, creating a unique and invigorating drink that's perfect for any occasion.

Whisky Raspberry Crush

A refreshing and zesty whisky cocktail with fresh raspberries, lemon, and a hint of balsamic vinegar.

4.78 from 27 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1.75 oz The Glenlivet Founder's Reserve
  • 5 fresh Raspberries
  • 0.50 oz Lemon juice
  • 1 tsp White Balsamic Vinegar
  • 0.50 oz simple syrup

Instructions

  1. In a shaker, combine The Glenlivet Founder's Reserve, fresh raspberries, lemon juice, white balsamic vinegar, and simple syrup.
  2. Add ice to the shaker and shake well.
  3. Strain the mixture over crushed ice into a highball glass.
  4. Garnish with fresh raspberries and a grind of black pepper.