Whipped Coconut Lemonade Breeze
The Whipped Coconut Lemonade Breeze is a delightful and creamy frozen cocktail that combines the zing of freshly squeezed lemon juice with the lusciousness of chilled coconut milk. With just the right balance of sweetness and tartness, this three-ingredient drink is a refreshing treat, perfect for cooling down on hot summer days. It can also be easily transformed into an adults-only indulgence with a simple spike, making it a versatile and crowd-pleasing beverage.
Whipped Coconut Lemonade Breeze
A creamy and refreshing frozen cocktail with the perfect balance of tart lemon and rich coconut flavor.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Ingredients
- 3 tablespoons lemon juice (freshly squeezed is preferred)
- 3 tablespoons granulated sugar
- 1/4 to 1/3 of a 14-ounce can full fat coconut milk, chilled in the fridge for at least 2 hours or overnight
- 1 cup ice cubes
- Fresh lemon wedges or slices, optional for garnishing
Instructions
- In a small saucepan, combine the lemon juice and sugar, and heat over medium-high heat for approximately 2 minutes, stirring constantly until the sugar is completely dissolved to create lemon simple syrup.
- Transfer the lemon simple syrup to a high-speed blender.
- Add the thick and fatty part of the chilled coconut milk, along with the ice, to the blender.
- Blend the mixture on high until it reaches a whipped and frothy consistency. Add more ice cubes if a thicker texture is desired.
- Optionally garnish with lemon wedges or slices, and serve immediately.