Whipped Citrus Fizz

The Whipped Citrus Fizz is a delightful concoction that hails from the vibrant city of New Orleans. This classic cocktail boasts a frothy topping reminiscent of lemon meringue pie, and its zesty citrus flavors are sure to tantalize your taste buds. It's a smooth and creamy libation that's perfect for sipping on a warm summer's day or as a refreshing treat at any time.

Whipped Citrus Fizz

A classic New Orleans cocktail with a frothy topping, the Whipped Citrus Fizz is a luscious blend of gin, citrus juices, simple syrup, heavy cream, and a hint of orange blossom water, topped with soda water for a light and airy finish.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 oz heavy cream
  • 1/4 tsp orange flower water (orange blossom water)
  • 1 egg white
  • Soda water
  • For the garnish: lemon wedge or wheel

Instructions

  1. In a cocktail shaker without ice, combine the gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white.
  2. Shake the mixture for 15 seconds to create a "dry shake."
  3. Add ice to the cocktail shaker and shake again for 30 to 45 seconds to chill the drink and create a frothy texture.
  4. Strain the mixture into an ice-filled Collins or highball glass.
  5. Add a splash of soda water into the glass and allow the foam to separate for 1 minute.
  6. Garnish with a lemon wedge or wheel.