Whipped Cinnamon Coffee Cream Cocktail

This delightful cocktail is a blend of rich, coffee-flavored tequila, smooth Irish cream, and a luscious homemade cinnamon whipped cream. It's a perfect combination of creamy, spicy, and boozy flavors, making it an indulgent treat for any occasion. The aromatic coffee tequila and the sweet, velvety Irish cream are beautifully complemented by the warm, fragrant notes of cinnamon in the whipped cream. Served over ice, this cocktail is a luxurious and comforting drink that will delight your senses.

Whipped Cinnamon Coffee Cream Cocktail

A rich and creamy coffee tequila cocktail topped with indulgent cinnamon whipped cream.

4.71 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 ounce of Patron XO Cafe (or other coffee flavored tequila)
  • 1.50 ounces of Bailey's Irish Cream
  • 1.50 tablespoons cinnamon whipped cream
  • Ice
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon confectioners sugar
  • 1/4 tablespoon ground cinnamon

Instructions

  1. In a cocktail shaker, mix the Cafe Patron, Bailey's, and cinnamon whipped cream with some ice.
  2. Shake the mixture well.
  3. Fill a cocktail glass with ice and pour the chilled mixture over the ice.
  4. Top with a dollop of cinnamon whipped cream before serving.
  5. For the cinnamon whipped cream, whip the heavy cream in a stand mixer until peaks form.
  6. Add the vanilla extract, confectioners sugar, and ground cinnamon, and continue beating until the peaks return.