Warm Spiced Orange Eggnog Beer

This cozy Polish mulled beer with egg, spices, and honey offers a unique twist on traditional mulled beverages. The warmth of ginger and cloves combines with the sweetness of honey and orange, creating a comforting drink perfect for chilly evenings. With the richness of egg yolks adding a creamy texture, this aromatic and flavorful cocktail is a delightful treat for the senses.

Warm Spiced Orange Eggnog Beer

A warm and comforting concoction of beer, egg yolks, spices, and honey, this Polish mulled beer with a hint of orange and ginger offers a unique and delightful drinking experience.

4.63 from 29 votes
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Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins

Ingredients

  • 1/4 orange, fresh
  • 3-4 thin slices fresh ginger
  • 1 bottle or can (16 oz) beer
  • 4 cloves
  • 1 small cinnamon stick (optional)
  • 1 tablespoon honey
  • 2 egg yolks
  • 1 tablespoon sugar
  • Pinch of ground cinnamon, for sprinkling (optional)

Instructions

  1. Wash the orange thoroughly and cut it into quarters. Set aside 2-3 thin slices for garnish.
  2. Peel a small piece of ginger and cut 3-4 thin slices.
  3. In a cooking pot, pour the beer and add cloves, cinnamon stick, and honey. Squeeze the orange juice into the pot and add the remaining squeezed part of the orange.
  4. Heat the mixture on low heat, allowing the spices to release their flavors without boiling.
  5. Whisk the egg yolks with sugar in a small bowl until thick and fluffy. Add hot beer from the pot and continue whisking. Return everything to the pot and stir until the mixture thickens, cooking without bringing it to a boil.
  6. Strain the beer and pour into heat-resistant glasses or cups.
  7. Garnish with the saved orange slices, lightly sprinkle with ground cinnamon, and serve.