Vanilla Rum Whip

This Vanilla Rum Whip is a delightful and indulgent twist on the classic Dalgona coffee, featuring the rich flavor of vanilla rum. The fluffy whipped coffee layer sits atop a creamy mixture of vanilla rum and milk, creating a delightful combination of flavors and textures. It's the perfect boozy pick-me-up for any time of day.

Vanilla Rum Whip

Indulge in the rich flavors of vanilla rum and fluffy whipped coffee with this delightful pick-me-up cocktail.

4.61 from 65 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Vanilla Rum
  • 2 tablespoons Abracadabra Instant Coffee
  • 1 tablespoon King Arthur Flour Espresso Powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 3 oz milk

Instructions

  1. In a bowl, combine instant coffee, espresso powder, sugar, and hot water.
  2. Whisk the mixture until it becomes thick and fluffy, taking several minutes to achieve the desired consistency.
  3. In a shaker with ice, combine vanilla rum and milk, and shake lightly.
  4. Pour the contents of the shaker into a glass, then add the whipped coffee on top.