Tropical Sunshine Daiquiri

This Tropical Sunshine Daiquiri is a refreshing and tropical cocktail featuring the sweet and tangy flavors of fresh pineapple and mango. Blended with Bacardi rum, a hint of lemon juice, and plenty of crushed ice, this drink is perfect for sipping on a warm day or as a delightful addition to any summer gathering.

Tropical Sunshine Daiquiri

A refreshing and tropical daiquiri cocktail made with fresh pineapple and mango, Bacardi rum, and a splash of lemon juice, blended with plenty of crushed ice.

4.95 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Bacardi rum
  • 1/2 cup fresh pineapple, cubed
  • 1/2 cup fresh or frozen mango
  • 1/2 tbsp lemon juice
  • 1/2 cup crushed ice
  • 1/8 cup water
  • pineapple wedge for garnish

Instructions

  1. Cut the pineapple into wedges, reserving one with the skin still on for decorative purposes.
  2. Remove the skin of the pineapple and slice until you have 1/2 cup.
  3. Place the ice in a blender and crush it.
  4. Add the crushed ice, pineapple, mango, Bacardi rum, lemon juice, and water to the blender.
  5. Blend the ingredients until smooth and thick, creating the mango daiquiri cocktail.
  6. Pour the cocktail into a glass and garnish with a pineapple wedge.