Tropical Sparkle Mai Tai

This tropical mai tai is a refreshing and sparkling twist on the classic cocktail. The combination of pineapple juice, lime juice, rum, triple sec, and almond extract creates a tropical flavor profile, while the addition of pineapple kombucha adds a light and effervescent sparkle. The finishing touch of grenadine and a pineapple slice garnish adds the perfect tropical flair to this delightful drink.

Tropical Sparkle Mai Tai

A refreshing and sparkling tropical mai tai with pineapple juice, rum, and pineapple kombucha.

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Ingredients

  • 2 oz pineapple juice
  • 0.50 oz lime juice
  • 1.25 oz light rum
  • 0.25 oz triple sec
  • 0.12 tsp almond extract
  • 2 oz pineapple kombucha
  • 0.12 tsp grenadine
  • Pineapple slices for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pineapple juice, lime juice, light rum, triple sec, and almond extract to the shaker.
  3. Shake the ingredients together.
  4. Strain the mixture into a tall glass filled with ice.
  5. Top the drink with pineapple kombucha.
  6. Add grenadine to the drink.
  7. Garnish with a pineapple slice if desired.