Tropical Lychee Milk Punch

A delightful and refreshing clarified milk punch cocktail recipe featuring the unique flavors of Aquavit and lambanog, blended with the rich creaminess of coconut milk and the floral sweetness of lychee syrup. This cocktail is perfect for those looking for a tropical twist on a classic punch, with a touch of exotic flair.

Tropical Lychee Milk Punch

A refreshing and tropical milk punch cocktail with Aquavit, lambanog, coconut milk, and lychee syrup, offering a delightful blend of flavors in every sip.

4.16 from 29 votes
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Ingredients

  • 1.50 oz lambanog, preferably Infanta
  • 1 oz Aquavit, preferably Ahus
  • 3/4 oz lychee syrup
  • 0.50 oz lime juice
  • 0.90 oz full-fat coconut milk

Instructions

  1. Combine lambanog, Aquavit, lychee syrup, and lime juice in a mixing glass.
  2. In a separate container, pour the coconut milk, then add the cocktail mixture, and stir well. Let it rest for 30 minutes.
  3. Line a large chinois with a clean kitchen napkin and set it inside a large container. Slowly pour the mixture through the chinois, in batches if needed, for straining.
  4. Pour the clarified cocktail into a reusable bottle and refrigerate.
  5. When ready to serve, pour 3 ounces of the mixture into a mixing glass with ice, and strain into a rocks glass over a large ice cube.
  6. Garnish with a spritz of pinipig tincture and an orchid.