Tropical Freeze Margarita

This frozen coconut margarita combines the refreshing taste of coconut water with the zesty kick of tequila and lime juice. The addition of sweetened cream of coconut adds a rich, creamy flavor to the drink, making it a delightful tropical treat. Perfect for a beach day or a summer party, this cocktail strikes a wonderful balance between sweetness and tartness.

Tropical Freeze Margarita

A delightful frozen margarita with coconut water, tequila, and lime juice, offering a perfect blend of sweetness and zesty flavors.

4.00 from 30 votes
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Ingredients

  • 1/2 cup coconut water
  • 1/8 cup tequila
  • 1/8 cup fresh lime juice
  • 1 1/2 tablespoons triple sec
  • 1 1/2 tablespoons sweetened cream of coconut
  • 1 cup ice cubes
  • Pinch of kosher salt
  • Lime wedges for garnish

Instructions

  1. Pour coconut water into a small, shallow plastic container or ice-cube tray and freeze until solid, for about 4 to 5 hours.
  2. Place the frozen coconut water in a blender.
  3. Add tequila, lime juice, triple sec, sweetened cream of coconut, ice, and salt into the blender.
  4. Process until smooth, for about 30 seconds.
  5. Pour the mixture into a frozen rocks glass.
  6. Garnish with lime wedges if desired.