Tropical Cinnamon Pineapple Sour

This Pineapple Cinnamon Rum Sour is a delightful tropical twist on the classic Rum Sour. With the sweetness of pineapple juice, the warmth of cinnamon, and the richness of rum, this cocktail is perfect for brunch or any time of the day. The combination of flavors creates a refreshing and indulgent drink that will transport you to a sunny paradise with every sip.

Tropical Cinnamon Pineapple Sour

A tropical twist on the Rum Sour, the Pineapple Cinnamon Rum Sour is a refreshing and indulgent cocktail with the perfect blend of pineapple, cinnamon, and rum.

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Ingredients

  • 1.50 oz Appleton Estate 8 yr Rum
  • 1 oz Pineapple Juice
  • 1/2 oz Lemon Juice
  • 3/4 oz Brown Sugar Syrup (1:1)
  • 2 dashes Angostura Bitters
  • 1 Egg White
  • 1/4 tsp Cinnamon Powder

Instructions

  1. In a shaker, combine all ingredients except cinnamon powder.
  2. Shake vigorously without ice for at least 30 seconds.
  3. Fill the shaker with ice and shake again until the shaker is too cold to touch.
  4. Strain the mixture into a coupe glass.
  5. Garnish with a sprinkle of cinnamon powder.