Tropical Choco-Colada

The Tropical Choco-Colada is a delightful frozen cocktail that combines the flavors of a chocolate milkshake with the tropical essence of a piña colada. This boozy treat features the rich and creamy blend of Kahlua, creme de cacao, and cream of coconut, making it a perfect indulgence for any occasion. It's like sipping on a vacation in a glass!

Tropical Choco-Colada

A delightful frozen cocktail that combines the flavors of a chocolate milkshake with the tropical essence of a piña colada.

4.34 from 72 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz aged rum
  • 1 oz Kahlua
  • 1 oz white creme de cacao
  • 1 oz cream of coconut
  • 1 oz 2% milk
  • 1.50 cups ice
  • Garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Instructions

  1. Place aged rum, Kahlua, creme de cacao, cream of coconut, 2% milk, and ice into a blender.
  2. Blend the ingredients until smooth.
  3. Pour the mixture into a glass and garnish with shaved chocolate or grated nutmeg, and add a cocktail cherry if desired.
  4. Add a straw and serve. Stir with the straw if the drink starts to separate.