Tropical Bubbly Delight

This delightful pineapple mimosa is a light and refreshing brunch cocktail that's quick and easy to make. The combination of champagne and freshly squeezed pineapple juice creates a tropical twist on the classic mimosa, perfect for any brunch gathering or special occasion.

Tropical Bubbly Delight

A refreshing and tropical twist on the classic mimosa, featuring champagne and freshly squeezed pineapple juice.

4.38 from 26 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 5 oz champagne
  • 3 oz freshly squeezed pineapple juice

Instructions

  1. Pour the champagne into a champagne flute, pouring gently along the side of the glass.
  2. Top the champagne with the freshly squeezed pineapple juice.
  3. Garnish as desired and serve immediately.