Tropical Breeze Margarita

Let's transport your taste buds to a tropical paradise with this delightful Pineapple-Coconut Margarita, also known as a Pina Colada Margarita. This refreshing cocktail combines the sweetness of pineapple, the creaminess of coconut, the boldness of tequila, and the zing of fresh lime juice, resulting in a drink that exudes a vacation vibe. Whether you're lounging by the pool or hosting a summer barbecue, this cocktail will be the star of the show, bringing a beachy touch to your happy hour.

Tropical Breeze Margarita

This Pineapple-Coconut Margarita, also known as a Pina Colada Margarita, is a tropical delight that combines the flavors of sweet pineapple, creamy coconut, tequila, and fresh lime juice. It's the perfect cocktail for pool parties and summer barbecues.

4.54 from 33 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Agave nectar or honey (for optional garnish)
  • Toasted coconut (for optional garnish)
  • 2 oz tequila (preferably reposado)
  • 2 oz pineapple juice
  • 1 oz freshly squeezed lime juice
  • 1 oz cream of coconut (not coconut milk or coconut cream)
  • 1 oz orange liqueur (preferably Cointreau or Grand Marnier)
  • Ice
  • Pineapple leaves (for optional garnish)

Instructions

  1. If desired, swirl the rim of a margarita glass in agave nectar or honey, then dip it into the toasted coconut and set it aside.
  2. In a cocktail shaker, combine the tequila, pineapple juice, lime juice, cream of coconut, orange liqueur, and a handful of ice.
  3. Secure the top of the cocktail shaker and shake vigorously for about 15-30 seconds.
  4. Add ice to the garnished glass and strain the drink into the glass.
  5. Optionally, garnish with pineapple leaves. Enjoy your tropical creation!