Tropical Bliss Piña Colada
This easy and simple Virgin Piña Colada recipe is perfect for all your summer parties. With just 3 ingredients and a blender, you can whip up a jug of Piña Colada in no time. The creamy and tropical flavors will be a hit with everyone at your gatherings.
Tropical Bliss Piña Colada
An easy and delicious tropical virgin Piña Colada made with frozen pineapple chunks, cream of coconut, and lime juice, perfect for summer parties.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 3/4 cup frozen pineapple chunks
- 1/4 cup cream of coconut (such as Coco Lopez)
- 1/2 oz lime juice
- 1/2 cup ice cubes
- Maraschino cherry and pineapple wedge for garnish (optional)
- Whipped cream for garnish (optional)
Instructions
- Combine the frozen pineapple chunks, cream of coconut, lime juice, and ice cubes in a blender.
- Blend on high speed for 30-60 seconds until the mixture is thick and creamy.
- Adjust the consistency by adding a splash of water if it's too thick or more ice cubes if it's not thick enough.
- Pour into a glass, garnish with a cherry, pineapple wedge, and whipped cream if desired.