Tropical Bliss Pina Colada
This creamy, vegan pina colada is a delightful blend of Malibu rum, fresh pineapple juice, and coconut cream. Perfect for any festive occasion, this dairy-free and refreshing cocktail will transport you to a tropical paradise with every sip.
Tropical Bliss Pina Colada
A dairy-free, vegan twist on the classic pina colada, featuring Malibu rum, fresh pineapple juice, and creamy coconut.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1/4 cup Malibu Coconut Rum
- 1 cup Fresh Pineapple Juice
- 1/2 cup Coconut Cream (Canned, Unsweetened)
- 1/2 cup Ice
- 1-2 teaspoons Coconut Sugar (Optional)
Instructions
- Combine the rum, pineapple juice, coconut cream, and ice into a blender.
- Blend until smooth and creamy.
- Add coconut sugar to taste, if desired.
- Pour into a glass, garnish with slices of fresh pineapple, and serve.