Tropical Bliss Pina Colada

This creamy, vegan pina colada is a delightful blend of Malibu rum, fresh pineapple juice, and coconut cream. Perfect for any festive occasion, this dairy-free and refreshing cocktail will transport you to a tropical paradise with every sip.

Tropical Bliss Pina Colada

A dairy-free, vegan twist on the classic pina colada, featuring Malibu rum, fresh pineapple juice, and creamy coconut.

4.92 from 48 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup Malibu Coconut Rum
  • 1 cup Fresh Pineapple Juice
  • 1/2 cup Coconut Cream (Canned, Unsweetened)
  • 1/2 cup Ice
  • 1-2 teaspoons Coconut Sugar (Optional)

Instructions

  1. Combine the rum, pineapple juice, coconut cream, and ice into a blender.
  2. Blend until smooth and creamy.
  3. Add coconut sugar to taste, if desired.
  4. Pour into a glass, garnish with slices of fresh pineapple, and serve.