The Cuban Botanical Twist

The Cuban Botanical Twist is a delightful cocktail with a rich history dating back to 1917 in Cuba. Its original recipe called for light rum, lime juice, and grenadine, but there have been variations over time. This particular version adds a twist by incorporating both rum and gin or a different rum to enhance the botanical flavors. The result is a refreshing and flavorful drink suitable for any occasion.

The Cuban Botanical Twist

A delightful Cuban cocktail with a botanical twist, featuring light rum, lime juice, grenadine, and a dash of creativity.

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Prep Time 1 mins
Cook Time 1 mins
Total Time 2 mins

Ingredients

  • 2 oz Light Rum
  • 0.75 oz Lime Juice
  • 0.33 oz Grenadine
  • 1 Maraschino cherry

Instructions

  1. Prepare a maraschino cherry for garnishing and lime for squeezing.
  2. Fill a martini glass and a shaker with cubed ice.
  3. Pour the light rum, lime juice, and grenadine into the shaker.
  4. Seal the shaker and shake vigorously for 7 seconds.
  5. Empty the ice from the martini glass back into the ice bucket.
  6. Remove the top of the shaker and strain the mix into the martini glass.
  7. Garnish with the prepared cherry.