Tarragon Raspberry Infused Spritz

This Tarragon Raspberry Shrub Spritzer is a delightful blend of tangy raspberries and aromatic tarragon, transformed into a sweet vinegar-based syrup. This refreshing concoction has been a popular choice since Colonial times. The shrub is mixed with sparkling water to create a light and invigorating beverage, perfect for any occasion. The recipe yields enough shrub to prepare 20 drinks, making it an ideal option for entertaining guests or simply treating yourself to a delightful drink.

Tarragon Raspberry Infused Spritz

A delightful blend of tangy raspberries and aromatic tarragon, transformed into a sweet vinegar-based syrup and mixed with sparkling water for a refreshing sip.

4.47 from 26 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup raspberries
  • 1.50 tablespoons sugar
  • 8 sprigs fresh tarragon
  • 1.50 tablespoons red-wine vinegar
  • Ice
  • 0.25 cup chilled sparkling water

Instructions

  1. In a large nonreactive pot, combine raspberries, sugar, and tarragon. Let it stand at room temperature for 1 hour, stirring occasionally.
  2. Cook the raspberry mixture over medium heat until it starts to simmer, about 5 minutes. Then, add the vinegar and continue cooking until it comes to a bare simmer, approximately 3 to 5 minutes. Avoid letting it boil.
  3. Remove the pot from heat, cover it with cheesecloth or a clean kitchen towel, and let it stand at room temperature for 24 hours.
  4. Remove and discard the tarragon, then strain the mixture into an airtight container. Refrigerate the shrub until cold, for at least 1 hour and up to 1 month.
  5. To prepare a drink, fill a glass with ice. Add 1 1/2 tablespoons of shrub and top with sparkling water. Stir once and garnish with fresh raspberries and tarragon, if desired.