Tangy Yogurt Rose Gin Fizz

This Tangy Yogurt Rose Gin Fizz is a light, frothy summer cocktail with a unique twist. The addition of Greek yogurt gives it a creamy texture without the need for egg white or heavy cream. Blended with gin, lemon juice, orgeat, and lemon curd, this cocktail is a refreshing and indulgent treat with a hint of floral aroma from the rose water topping.

Tangy Yogurt Rose Gin Fizz

A light and frothy summer cocktail with Greek yogurt, gin, and a touch of rose water.

4.63 from 57 votes
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Ingredients

  • 2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz orgeat (almond syrup)
  • 1 heaping tsp Greek yogurt
  • 1 heaping tsp lemon curd
  • 3 drops rose water

Instructions

  1. Crush 6 ice cubes in a blender until you get a mix of fine snow and small- to medium-sized bits.
  2. Add the gin, lemon juice, orgeat, Greek yogurt, and lemon curd to the blender. Blend briefly.
  3. Pour the mixture into a coupe glass.
  4. Top with 3 drops of rose water.
  5. Serve immediately and enjoy the frothy, textured cocktail.