Sumac Saffron Spritz

This refreshing cocktail, the Sumac Saffron Spritz, offers a unique twist on a traditional lemonade or limeade. With a mild tartness and subtle flavors of saffron and cardamom, it's a delightful and sophisticated drink perfect for warm weather enjoyment.

Sumac Saffron Spritz

A refreshing and mildly tart beverage enhanced with saffron and cardamom flavors.

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Ingredients

  • 3 to 4 strands saffron, plus extra for garnish
  • 2 tablespoons sugar
  • 3 green cardamom pods, lightly crushed
  • 1 tablespoon ground sumac
  • 1 cup chilled club soda or water
  • Ice

Instructions

  1. Using a mortar and pestle, grind the saffron with 2 tablespoons of sugar until it forms a fine powder.
  2. In a medium saucepan, combine 1 cup of water, sugar, crushed cardamom, and the powdered saffron mixture. Bring to a simmer, stirring until the sugar dissolves.
  3. Remove from heat and stir in the sumac. Cover the saucepan and let the mixture steep for 30 minutes, then strain the liquid through a fine mesh strainer into a bowl. Chill before serving.
  4. Fill a tall glass with ice, then stir the syrup with the chilled club soda or water in a pitcher. Pour the drink into the glass.
  5. Garnish with a few strands of saffron.
  6. Any leftover syrup can be stored in the refrigerator in an airtight container for up to 1 week.