Sugared Citrus Sidecar

The Sugared Citrus Sidecar is a classic and popular cocktail with origins that trace back to the end of the First World War in Paris. This sophisticated drink features French cognac, Cointreau, and freshly squeezed lemon juice, creating a delightful balance of flavors. The cocktail is traditionally served in a coupe glass with a chilled sugar-coated rim, offering a refreshing and elegant drinking experience.

Sugared Citrus Sidecar

A classic and sophisticated cocktail featuring French cognac, Cointreau, and fresh lemon juice, served with a sugared rim.

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Ingredients

  • 3.50 oz cognac
  • 1.75 oz Cointreau (orange liqueur)
  • 1.75 oz freshly squeezed lemon juice
  • Orange twist (for garnish)
  • Sugar (for rim)

Instructions

  1. Coat the rim of a coupe glass with sugar and chill it in the fridge.
  2. Fill a cocktail shaker with ice and mix the cognac, Cointreau, and lemon juice until well-chilled.
  3. Strain the mixture into the chilled, sugar-rimmed coupe glass.
  4. Garnish with an orange twist and serve.