Strawberry Rhubarb Froth

This Strawberry Rhubarb Sour cocktail is a delightful mix of Sons of Liberty Gin, strawberry rhubarb shrub, egg white, and fresh lemon juice. The combination of sweet and tart flavors is complemented by a frothy texture, making it a refreshing and visually appealing drink. The hint of mint adds a refreshing aroma to this unique cocktail.

Strawberry Rhubarb Froth

A delightful mix of gin, strawberry rhubarb shrub, egg white, and fresh lemon juice, topped with a frothy texture and a hint of mint.

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Ingredients

  • 2 oz Sons of Liberty Gin
  • 1 oz strawberry rhubarb shrub
  • 1 oz egg white
  • 3/4 oz fresh lemon juice
  • Mint for garnish

Instructions

  1. Combine the gin, strawberry rhubarb shrub, egg white, and fresh lemon juice in a shaker tin.
  2. Shake the mixture without ice for 15 seconds to create a frothy texture.
  3. Add ice to the shaker tin and shake vigorously for an additional 10 seconds.
  4. Double strain the mixture into a chilled cocktail glass.
  5. Garnish with fresh mint.
  6. Serve and enjoy!