Spicy Tequila Chocolate Cream

This decadent Spicy Tequila Chocolate Cream is a luxurious and flavorful liqueur with a kick of heat. Its creamy texture and delightful blend of chocolate and spices make it a perfect addition to your next elegant gathering. Whether mixed into coffee or savored on its own, this delightful creation is a dangerously delicious treat for the senses.

Spicy Tequila Chocolate Cream

Indulge in the rich and spicy flavors of this creamy chocolate liqueur with a hint of tequila.

4.11 from 95 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 1/2 oz unmelted chocolate
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/3 cup tequila
  • 2 tbsp condensed milk
  • 1/4 tsp cayenne pepper
  • 1/4 tsp chili pepper
  • Pinch of cinnamon

Instructions

  1. In a saucepan, heat the milk over low heat.
  2. Add the unmelted chocolate and stir until melted.
  3. Mix in the heavy cream, condensed milk, and spices.
  4. Heat for an additional 10 minutes, stirring occasionally.
  5. Stir in the tequila.
  6. Pour the mixture into a bottle and refrigerate.
  7. When serving, shake the bottle and pour the liqueur through a strainer.
  8. Garnish with a sprinkle of chili pepper and a pinch of cinnamon.