Spiced Persimmon Sparkler

This Spiced Persimmon Old Fashioned is a delightful twist on the classic cocktail. The combination of ripe persimmons, warm spices, and bourbon creates a rich and flavorful libation. The addition of fresh citrus juice and a splash of sparkling water adds a refreshing and effervescent touch to this autumn-inspired drink.

Spiced Persimmon Sparkler

A delightful twist on the classic Old Fashioned, this Spiced Persimmon Old Fashioned features ripe persimmons, warm spices, bourbon, and a splash of sparkling water for a refreshing twist.

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Ingredients

  • 2 ripe Fuyu persimmons
  • 1/2 cup maple syrup
  • 1/2 cup water
  • 1 cinnamon stick
  • 1/4 tsp fresh grated ginger (or a pinch of ground ginger)
  • 2 oz bourbon
  • Juice from half a lemon
  • Juice from half an orange
  • Dash of orange bitters
  • 2 tbsp Spiced Persimmon Puree
  • Sparkling water

Instructions

  1. In a small pot over medium heat, combine the persimmons, maple syrup, water, ginger, and cinnamon stick.
  2. Bring to a boil and cook for 6-8 minutes or until the persimmons have softened, then remove from heat.
  3. Remove the cinnamon stick and puree the ingredients. Allow to cool before canning or using in another recipe. Properly stored, the puree can keep in the fridge for a week.
  4. In a cocktail shaker, combine the bourbon, lemon juice, orange juice, orange bitters, and Spiced Persimmon Puree.
  5. Shake to combine and strain into a glass.
  6. Top with sparkling water and garnish with a cinnamon stick. Enjoy!