Spiced Pear Mule
This Spiced Pear Mule is a delightful twist on the classic Moscow mule, infused with the warm and comforting flavors of pear, ginger, and cinnamon. It's the perfect cocktail for the fall and winter seasons, and makes a festive addition to any holiday gathering. The combination of pear vodka, cranberry juice, and ginger beer creates a refreshing and flavorful drink with a hint of seasonal spice. Garnished with pear slices and a touch of rosemary, it's as visually appealing as it is delicious.
Spiced Pear Mule
A seasonal twist on the Moscow mule, the Spiced Pear Mule combines pear vodka, cranberry juice, ginger beer, and cinnamon for a refreshing and festive cocktail.
Cook Time
5 mins
Total Time
5 mins
Ingredients
- 2 ounces pear vodka
- 1/4 pear
- 1 ounce cranberry juice
- 1/2 ounce cinnamon simple syrup
- 1/4 ounce lime juice
- 5 ounces ginger beer
- Ice
- Fresh rosemary (for garnish, optional)
- Cinnamon sticks (for garnish, optional)
- Pear slices (for garnish, optional)
Instructions
- Slice 1/4 of a fresh pear into 1/4 inch thick slices, reserving half for garnish and adding the other half to a cocktail shaker with the pear vodka.
- Use a muddler to press and break up the pear in the shaker before adding cranberry juice, simple syrup, lime juice, and a scoop of ice.
- Cover the shaker and shake the mixture until very cold, about 30 seconds.
- Strain the cocktail into a glass filled with ice and top it off with ginger beer.
- Garnish as desired with cinnamon sticks, remaining pear slices, and a sprig of rosemary. Serve immediately.