Sparkling Baby Shower Punch

This non-alcoholic punch, reminiscent of champagne, is perfect for baby showers and other celebrations. Made with a delightful combination of ginger ale, pineapple juice, and white grape juice, it exudes a bright and refreshing flavor. The addition of an ice ring with edible flowers or fruit pieces adds an elegant touch to the presentation.

Sparkling Baby Shower Punch

A delightful non-alcoholic punch with the flavors of champagne, perfect for baby showers and celebrations.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz. ginger ale, chilled
  • 2 oz. pineapple juice, chilled
  • 2.50 oz. white grape juice, chilled

Instructions

  1. In a ring-shaped cake pan, pour in 1/2 of the ginger ale and freeze until partially frozen.
  2. Optionally, place edible flowers or pieces of fruit around the partially frozen ring.
  3. Fill the pan with remaining ginger ale and freeze until solid.
  4. Just before serving, place the ice ring in a punch bowl.
  5. In a large punch bowl, combine the remaining ginger ale, pineapple juice, and white grape juice.