Sour Hibiscus Fizz

This Sour Hibiscus Fizz is a delightful, frothy cocktail with a perfect balance of tart and sweet flavors. The combination of gin, lemon juice, hibiscus simple syrup, and egg white creates a refreshing and visually stunning drink. The candied hibiscus flowers add a touch of elegance and a subtle floral aroma to this exquisite cocktail.

Sour Hibiscus Fizz

A delightful, frothy cocktail with a perfect balance of tart and sweet flavors, featuring gin, lemon juice, hibiscus simple syrup, and a garnish of candied hibiscus flowers.

4.10 from 22 votes
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Ingredients

  • 2 oz Aviation American gin
  • 1 oz lemon juice
  • 0.75 oz hibiscus simple syrup
  • 1 egg white
  • Candied hibiscus flowers for garnish

Instructions

  1. Combine all ingredients into a cocktail shaker.
  2. Shake vigorously without ice for 30 seconds (dry shake).
  3. Add a scoop of ice to the shaker and shake for an additional 20 seconds.
  4. Strain the cocktail into a coupe glass using a cocktail strainer.
  5. Allow the cocktail to settle for 10 seconds.
  6. Garnish by placing the candied hibiscus flowers down the center of the cocktail.