Snowy Coconut Mojito

This Snowy Coconut Mojito is a delightful, creamy rendition of the classic mojito, perfect for the winter season. The blend of white rum, coconut rum, and coconut milk creates a tropical yet festive vibe. With the mint and lime adding a zesty touch, it's like sipping on a white winter wonderland in a glass.

Snowy Coconut Mojito

A creamy and tropical twist on the classic mojito, dressed in white for the holiday season.

4.51 from 76 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1-2 tablespoons granulated sugar
  • 8 mint leaves
  • Juice of 1 lime
  • 1 ounce white rum (e.g. Bacardi)
  • 1/2 ounce coconut rum (e.g. Malibu)
  • 1/4 cup coconut milk
  • 3/4 cup ice cubes
  • Club soda
  • Fresh mint leaves (for garnish)
  • Fresh pomegranate arils or fresh cranberries (for garnish)

Instructions

  1. In a cocktail shaker or a sturdy glass, mix sugar, mint leaves, and lime juice.
  2. Use a muddler to gently crush the ingredients to release the mint oils.
  3. Fill the shaker/glass with ice, then pour in the white rum and coconut milk. Cover and shake, or stir if using a glass.
  4. Pour the mixture into a cocktail glass, then top it off with club soda.
  5. Stir, taste, and add more sugar if desired.
  6. Garnish with fresh mint leaves and fresh pomegranate arils or fresh cranberries.