Smoky Port Chancellor

The Smoky Port Chancellor is a delightful variation of the classic Rob Roy cocktail, featuring the robust richness of ruby port complemented by the gentle sweetness of dry vermouth. Its smooth and layered flavors make it a sophisticated choice for scotch enthusiasts and cocktail connoisseurs alike.

Smoky Port Chancellor

A sophisticated scotch cocktail with ruby port, dry vermouth, and a hint of orange bitters, creating a rich and balanced flavor profile.

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Ingredients

  • 2 oz blended scotch whisky
  • 1 oz ruby port
  • 1/2 oz dry vermouth
  • 2 dashes orange bitters

Instructions

  1. Fill a mixing glass with ice.
  2. Pour in blended scotch whisky, ruby port, dry vermouth, and orange bitters.
  3. Stir well for about 30 seconds until chilled.
  4. Strain the mixture into a chilled cocktail glass.