Smoky Mezcal Mocha

This enticing hot coffee cocktail, known as Oaxacan Coffee, brings together the rich flavors of sweet cold brew, smoky mezcal, and chocolate mole bitters, creating a delightful after-dinner indulgence. Topped with a dollop of luscious whipped cream, it's the perfect treat to savor and unwind.

Smoky Mezcal Mocha

A hot coffee cocktail featuring sweet cold brew, smoky mezcal, and chocolate mole bitters, topped with whipped cream.

4.84 from 53 votes
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Prep Time 6 mins
Total Time 6 mins

Ingredients

  • 3-4 oz freshly brewed coffee
  • 1.50 oz Mezcal
  • 1 tbsp brown sugar
  • Ice
  • 1 dollop whipped cream

Instructions

  1. Brew fresh coffee, preferably medium roast. Set aside 3-4oz of coffee to cool, then add to the shaker.
  2. Add the mezcal, brown sugar, and ice to the shaker.
  3. Shake continuously until contents are fully mixed.
  4. Pour into a glass, using a strainer to catch the ice. Add more coffee or syrup to taste.
  5. Serve with a dollop of fresh whipped cream.