Smoky Aperol Luster

This modern twist on the classic Last Word cocktail swaps out gin for mezcal and Chartreuse for Aperol, resulting in a unique blend of smoky and bitter flavors. The Division Bell cocktail combines the earthy notes of mezcal with the bright citrusy taste of Aperol, balanced by the sweetness of maraschino liqueur and the tartness of lime juice. The grapefruit twist adds a refreshing aroma to this vibrant and complex cocktail.

Smoky Aperol Luster

A modern twist on the classic Last Word cocktail, featuring mezcal, Aperol, maraschino liqueur, and lime juice, garnished with a refreshing grapefruit twist.

4.11 from 13 votes
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Ingredients

  • 1 oz mezcal, preferably Del Maguey Vida
  • 3/4 oz Aperol
  • 1/2 oz maraschino liqueur
  • 3/4 oz lime juice

Instructions

  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake the mixture until it is thoroughly chilled.
  3. Strain the cocktail into a coupe glass.
  4. Express a grapefruit twist over the surface of the drink, then discard.