Smokey Irish Storm

This Smokey Irish Storm is a savory twist on the classic Dark and Stormy cocktail. With a punchy blend of Jameson Black Barrel Irish whiskey, Cardamaro, Connemara cask-strength peated Irish whiskey, and a splash of vanilla soda, this cocktail is sure to leave a lasting impression. Topped with freshly grated nutmeg, it's a complex and flavorful libation that's perfect for those who enjoy bold and robust flavors.

Smokey Irish Storm

A savory take on the classic Dark and Stormy with Irish whiskey, Cardamaro, and ginger syrup, topped with vanilla soda and freshly grated nutmeg.

4.92 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Jameson Black Barrel Irish whiskey
  • 1 oz Cardamaro
  • 1/2 oz Connemara cask-strength peated Irish whiskey
  • 3/4 oz fresh lime juice
  • 3/4 oz ginger syrup
  • 3 dashes The Dead Rabbit Orinoco bitters
  • 1/2 tsp tamarind chutney
  • 1 splash vanilla soda
  • Garnish: freshly grated nutmeg

Instructions

  1. In a shaker with ice, combine the Irish whiskeys, Cardamaro, lime juice, ginger syrup, bitters, and tamarind chutney.
  2. Shake the mixture vigorously.
  3. Strain the mixture into a highball glass over fresh ice.
  4. Top with a splash of vanilla soda.
  5. Garnish with freshly grated nutmeg.