Serenading Twilight

This sophisticated and aromatic cocktail, Serenading Twilight, combines the rich flavors of Cocchi Chinato and aged rum with the delicate sweetness of elderflower liqueur and a hint of citrus. The addition of orange bitters and a sprig of thyme as garnish adds layered complexities to this elegant libation.

Serenading Twilight

A sophisticated and aromatic cocktail that combines the rich flavors of Cocchi Chinato and aged rum with the delicate sweetness of elderflower liqueur and a hint of citrus.

4.20 from 65 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Cocchi Chinato
  • 1 oz aged rum
  • 0.50 oz elderflower liqueur
  • 0.25 oz lemon juice
  • 2 dashes orange bitters
  • 1 sprig thyme for garnish
  • Edible gold leaf for garnish (optional)

Instructions

  1. In a mixing glass, combine Cocchi Chinato, aged rum, elderflower liqueur, and freshly squeezed lemon juice.
  2. Add the orange bitters and fill the glass with ice cubes.
  3. Stir the mixture gently for 20-30 seconds until well chilled.
  4. Strain the cocktail into a chilled coupe glass, ensuring a smooth pour.
  5. Carefully place a sprig of fresh thyme across the rim as garnish. For an added touch of elegance, float a delicate piece of edible gold leaf on top of the drink.
  6. Serve immediately and enjoy the layered complexities of your Serenading Twilight.