Santa Clara's Festive Rompope

Rompope, originating from the Convent of Santa Clara in Puebla, Mexico, is a delightful holiday beverage enjoyed by Mexicans and non-Mexicans alike during Christmas. This creamy, eggnog-like drink is made by infusing eggs, milk, and vanilla, and is traditionally spiked with rum or brandy. Rompope is a perfect addition to any holiday celebration, served with a dollop of whipped cream for a touch of indulgence.

Santa Clara's Festive Rompope

Indulge in the creamy, eggnog-like flavors of Rompope, a delightful holiday beverage spiked with aguardiente and perfect for festive celebrations.

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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup milk
  • 2 tbsp sugar
  • 1/4 tsp vanilla extract
  • 1/4 tsp orange zest
  • 1 egg yolk
  • 2 tbsp cream
  • 2 tbsp condensed milk
  • Aguardiente to taste

Instructions

  1. In a pot, combine the milk, sugar, vanilla, and orange zest, and bring to a simmer. Cook over low heat for 30 minutes, stirring occasionally.
  2. In a bowl, combine the egg yolk with the condensed milk. Add the cream and mix until incorporated.
  3. Add a couple of tablespoons of the simmering milk into the egg yolk mixture and stir. Repeat the process 2 more times. Slowly incorporate the egg yolk mix into the milk mixture and stir well.
  4. Cook over low-medium heat and stir constantly until the mixture starts to thicken. Remove from heat and let it cool completely.
  5. Add the aguardiente to taste and refrigerate until ready to serve.