Safe & Satisfying Eggnog Delight
This Safe Homemade Eggnog Recipe ensures a worry-free indulgence in the classic holiday drink. Whether you opt for the traditional version with eggs or the pasteurized alternative, this recipe offers a creamy, flavorful and safe way to enjoy the festive season. With the option to personalize the alcohol content and dietary preferences, this eggnog will keep everyone content and safe from any concerns.
Safe & Satisfying Eggnog Delight
A worry-free and creamy homemade eggnog that offers both traditional and pasteurized variations.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum
- Nutmeg, ground or grated for garnish
Instructions
- Ensure eggs are clean and crack them open carefully to avoid contact between the yolks or whites and the shell.
- Beat the egg yolks until thick and lemon-colored, then gradually add the cane juice or agave while continuing to beat.
- Mix in the milk, flavoring, and cream or half and half.
- In a separate bowl, beat the egg whites until stiff, then gradually beat in the remaining cane juice or agave.
- Fold the beaten egg whites into the other ingredients and chill well before serving with a sprinkle of nutmeg on top.