Raspberry Fizz Sour

This Raspberry Whiskey Sour is a delightful twist on the classic Whiskey Sour. The blend of rye whiskey, raspberry liqueur, and zesty lemon juice creates a flavorful and refreshing cocktail. The addition of egg whites gives it a smooth, frothy texture, and the hint of soda water adds a light effervescence. Topped with a dash of Peychaud's Bitters and a lemon peel, this cocktail is a surefire hit for any occasion.

Raspberry Fizz Sour

A delightful twist on the classic Whiskey Sour featuring rye whiskey, raspberry liqueur, and zesty lemon juice with a frothy texture and a hint of effervescence.

4.30 from 47 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Rye Whiskey
  • 0.50 oz Raspberry Liqueur
  • 1 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 0.75 oz Egg Whites
  • 2 oz Soda Water
  • 3 dashes Peychaud's Bitters

Instructions

  1. Combine rye whiskey, raspberry liqueur, lemon juice, simple syrup, and egg whites in a shaker tin.
  2. Dry shake the mixture.
  3. Add ice to the shaker and shake once again.
  4. Strain the mixture into a Collins glass filled halfway with ice.
  5. Top with soda water.
  6. Add three dashes of bitters on top of the cocktail.
  7. Garnish with a lemon peel.