Pumpkin Spice Rum Delight

Pumpkin Spice Rum Delight is the perfect fall dessert cocktail that combines the warmth of black spiced rum, the richness of coffee liqueur, and the seasonal flavor of pumpkin spice cream. This delightful concoction offers a tasty twist on the classic mudslide, making it an ideal drink for cozy autumn evenings or festive gatherings. Indulge in the creamy, flavorful goodness of this cocktail, topped with a dollop of sweetened whipped cream and a sprinkle of pumpkin pie spice.

Pumpkin Spice Rum Delight

A delightful fall dessert cocktail made with black spiced rum, coffee liqueur, and pumpkin spice cream, topped with sweetened whipped cream and a sprinkle of pumpkin pie spice.

4.07 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Captain Morgan Black Spiced Rum
  • 1.50 oz Colorado Cream Pumpkin Spice Liqueur
  • 1.50 oz Kahlua, coffee liqueur
  • 1/4 cup sweetened whipped cream, for garnish
  • A pinch of pumpkin pie spice, for garnish

Instructions

  1. Pour the black spiced rum into a cocktail shaker.
  2. Add the pumpkin spice cream to the shaker.
  3. Pour in the Kahlua, coffee liqueur.
  4. Fill the shaker with ice.
  5. Secure the top of the shaker and shake vigorously.
  6. Strain the cocktail into a glass.
  7. Top with sweetened whipped cream.
  8. Sprinkle a pinch of pumpkin pie spice over the whipped cream.