Pumpkin Spice Frothy Martini

This delightful Pumpkin Spice Espresso Martini is a cozy fall concoction that perfectly blends the flavors of Kahlua, vodka, and freshly brewed espresso with a homemade pumpkin spice syrup. The frothy texture and warm spice notes make it an ideal choice for a cozy autumn evening. For an extra creamy twist, you can opt for a Baileys pumpkin spice espresso martini by incorporating Baileys Irish Cream into the mix.

Pumpkin Spice Frothy Martini

A cozy fall espresso martini recipe featuring homemade pumpkin spice syrup, Kahlua, vodka, and freshly brewed espresso, topped with a frothy finish.

4.38 from 76 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 oz vodka
  • 1/2 oz coffee liqueur
  • 1 oz freshly brewed espresso, cooled to room temperature
  • 1 oz pumpkin sauce (get my Starbucks pumpkin sauce recipe here)
  • whipped cream and pumpkin pie spice (optional; for topping)

Instructions

  1. Add ice, vodka, coffee liqueur, espresso, and pumpkin sauce to a cocktail shaker.
  2. Vigorously shake for at least 10-15 seconds or until frothy.
  3. Pour into a chilled cocktail glass, gently agitating the shaker to release all the foam.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
  5. Serve immediately.