Pumpkin Spice Drunken Mocha

A Pumpkin Spice Drunken Mocha is a decadent and warming beverage, perfect for chilly fall evenings or as a luxurious treat to indulge in. This delightful concoction combines the rich flavors of pumpkin spice and mocha with a delightful hint of RumChata, creating a comforting and indulgent drink that's sure to impress.

Pumpkin Spice Drunken Mocha

Indulge in the rich and warming flavors of pumpkin spice and mocha with a hint of RumChata in this delightful Drunken Pumpkin Mocha.

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Ingredients

  • 1/2 cup brewed coffee
  • 1 tablespoon pumpkin spice coffee syrup (I use Torani brand)
  • Pinch of pumpkin pie spice
  • 2 tablespoons half-and-half
  • 2 tablespoons RumChata
  • Whipped cream (for topping (optional))

Instructions

  1. Brew coffee and pour into a mug.
  2. Stir in the pumpkin spice coffee syrup and a pinch of pumpkin pie spice.
  3. Add half-and-half and RumChata to the mug, then stir to combine.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
  5. Serve warm and enjoy!