Pistachio Dream Delight

If you're a fan of the traditional Puerto Rican Coquito, then you'll love this delightful twist with the Pistachio Dream Delight! This seasonal favorite is crafted with classic ingredients such as tropical GOYA(r) Coconut Milk, creamy GOYA(r) Cream of Coconut, a hint of cinnamon, a dash of vanilla, and a generous serving of rum. What sets this version apart is the addition of pistachio gelato, giving it a unique and delicious flavor. Indulge in the creamy sweetness of this drink and spread the love during this festive season.

Pistachio Dream Delight

A creamy and festive twist on the traditional Puerto Rican Coquito, the Pistachio Dream Delight offers a delightful blend of coconut, rum, and pistachio flavors.

4.03 from 23 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. GOYA(r) Coconut Milk
  • 2 oz. GOYA(r) Cream of Coconut
  • 1/2 cup pistachio gelato
  • 1 oz. dark rum
  • 1/4 tsp. vanilla extract
  • 1/8 tsp. ground cinnamon
  • 1/2 cup ice
  • 1 tbsp crushed salted pistachios

Instructions

  1. In a blender, combine coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon, and ice. Blend until frothy and creamy.
  2. Pour the mixture into a glass and garnish with crushed pistachios.