Pisco Sunset

We adore the delightful combination of earthy Pisco, tangy citrus, and velvety egg white foam in this timeless Peruvian cocktail. The Pisco Sunset is a harmonious blend of Pisco, fresh lemon juice, simple syrup, and egg white topped with a dash of aromatic bitters, resulting in a refreshingly balanced and visually stunning libation.

Pisco Sunset

An iconic Peruvian cocktail featuring Pisco, lemon juice, simple syrup, egg white foam, and a dash of aromatic bitters.

4.66 from 84 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz pisco
  • 2 tbsp fresh lemon juice
  • 1 tbsp Quick Simple Syrup
  • 1 tbsp egg white
  • 3 dashes Angostura bitters

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pisco, fresh lemon juice, simple syrup, and egg white to the shaker.
  3. Shake vigorously to combine the ingredients.
  4. Strain the mixture into a coupe glass.
  5. Top the cocktail with three dashes of Angostura bitters.
  6. Swirl the bitters gently with a spoon.