Pisco Slush Delight

This Pisco Sour Cocktail Recipe is a refreshing and tangy South American delight. It features Pisco, a grape-based brandy, combined with fresh lime juice, simple syrup, and a touch of egg white for a frothy texture. Garnished with a few drops of Angostura bitters, this cocktail offers a perfect blend of sweet, sour, and aromatic flavors. Whether you opt for the traditional Peruvian version or the Chilean variation, this cocktail is a must-try for any cocktail enthusiast.

Pisco Slush Delight

A tangy and frothy South American cocktail featuring Pisco, fresh lime juice, simple syrup, and a hint of egg white, garnished with Angostura bitters.

4.25 from 40 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz Peruvian Pisco
  • 1 oz Freshly Squeezed Lime Juice
  • 1 oz Simple Syrup
  • 1/2 Egg White
  • Angostura Bitters
  • 1 scoop Crushed Ice

Instructions

  1. Place all ingredients, except for the Angostura bitters, into a blender jar filled with one scoop of crushed ice.
  2. Blend until the mixture reaches a slushy consistency.
  3. Transfer the blended mixture into a serving glass.
  4. Garnish with a couple of drops of Angostura bitters.
  5. Serve with a straw and enjoy!