Persimmon Spice Margarita

This Persimmon Spice Margarita is a delightful twist on the classic margarita, featuring the unique flavor of persimmons with a hint of cinnamon and a touch of sweetness. The smooth blend of persimmon puree, tequila, and fresh lime juice creates a refreshing and flavorful cocktail that is perfect for any occasion. Served with a rim of sugar, sea salt, and cinnamon, this cocktail is a festive and tasty treat for the senses.

Persimmon Spice Margarita

A refreshing margarita with persimmon puree, tequila, and lime juice, garnished with a sugar, sea salt, and cinnamon rim.

5.00 from 42 votes
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Ingredients

  • 4 oz persimmon puree
  • 4 oz tequila
  • 1 oz fresh lime juice
  • 2 tbsp simple syrup
  • sugar, sea salt, and ground cinnamon for rimming

Instructions

  1. Chill two margarita glasses in the freezer.
  2. Spread a thin layer of sugar on a plate and sprinkle it with a bit of flaky sea salt and ground cinnamon.
  3. In a cocktail shaker, combine the persimmon puree, tequila, lime juice, and simple syrup.
  4. Fill the shaker with ice, cover, and shake vigorously until well-chilled.
  5. Remove the glasses from the freezer and press the rims into the sugar mixture, ensuring that the entire rim gets coated.
  6. Divide the cocktail mixture into the glasses.
  7. Garnish with a round of fresh lime if desired, or serve over crushed ice.