Persimmon Spice Margarita

This Persimmon Spice Margarita is a delightful twist on the classic margarita, featuring the unique flavor of persimmon puree. The sweet and slightly spicy notes from the persimmon puree are complemented by the tangy lime juice and the warmth of the tequila. The sugar, sea salt, and ground cinnamon rim add a touch of sweetness and a hint of spice with each sip. It's a perfect cocktail for those who enjoy a balance of sweet and tangy flavors with a touch of warmth and spice.

Persimmon Spice Margarita

A delightful twist on the classic margarita, featuring the unique flavor of persimmon puree with a sweet and slightly spicy profile.

4.40 from 77 votes
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Ingredients

  • 4 oz persimmon puree
  • 4 oz tequila
  • 1 oz fresh lime juice
  • 2 tbsp simple syrup
  • sugar, sea salt, and ground cinnamon for rimming

Instructions

  1. Chill two margarita glasses in the freezer.
  2. Spread a thin layer of sugar on a plate and mix in flaky sea salt and ground cinnamon.
  3. In a cocktail shaker, combine persimmon puree, tequila, lime juice, and simple syrup.
  4. Fill the shaker with ice, cover, and shake vigorously.
  5. Remove the glasses from the freezer and coat the rims with the sugar, salt, and cinnamon mixture.
  6. Pour the cocktail into the prepared glasses.
  7. Garnish with a round of fresh lime or serve over crushed ice.