Nordic Elderflower Fizz

This Copenhagen Sour cocktail is a smooth and citrusy concoction with a touch of floral sweetness, originating from the innovative mind of Justin Taylor at Yew Seafood & Bar in Vancouver. The blend of Akvavit, Galliano, elderflower liqueur, and a hint of Peychaud's bitters creates a refreshing and unique taste that is sure to captivate your palate.

Nordic Elderflower Fizz

A smooth and citrusy cocktail with a touch of floral sweetness, the Copenhagen Sour is a refreshing blend of Akvavit, Galliano, elderflower liqueur, and a hint of Peychaud's bitters.

4.10 from 99 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 0.50 oz Galliano
  • 0.50 oz Lime juice
  • 0.50 oz Lemon juice
  • 1 Egg
  • 0.50 oz Elderflower Liqueur
  • Dash Peychaud's Aromatic Bitters
  • 2 oz Akvavit

Instructions

  1. In a cocktail shaker, dry shake all the ingredients except the Peychaud's bitters (shake without ice).
  2. Add ice to the shaker, then shake the mixture vigorously.
  3. Fine strain the cocktail into a glass.
  4. Add a few drops of Peychaud's bitters on top before serving.