Newfoundland Blueberry Frost

This Newfoundland Blueberry Rum Slush is a delightful make-ahead cocktail infused with the fruity flavors of wild Newfoundland blueberries. Perfect for the festive season, this refreshing libation is free from artificial colors and flavors, making it a natural and delicious choice for any gathering. With the smoothness of rum and the tang of blueberries, this cocktail is sure to be a hit at your next celebration.

Newfoundland Blueberry Frost

A refreshing make-ahead cocktail made with wild Newfoundland blueberries and amber rum, perfect for the festive season.

4.49 from 92 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1/2 cup fresh or frozen blueberries
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup white grape juice or apple juice
  • 2 ounces amber rum
  • 2 ounces club soda
  • ice

Instructions

  1. In a saucepan, simmer the blueberries and water for 5 minutes to extract the juice.
  2. In a separate pot, make a simple syrup by simmering sugar and water for 4-5 minutes.
  3. Strain the juice from the berries and add it to a covered plastic container.
  4. Puree the strained berries and add the puree to the container along with the simple syrup, lemon juice, white grape/apple juice, and rum. Stir to combine.
  5. Place the container in the freezer for about 6 hours.
  6. Break down the ice sheets by using an immersion blender or vigorously stirring with a whisk.
  7. Return the container to the freezer and stir again after a few hours.
  8. When serving, spoon 4 ounces of the slush into an 8-ounce glass, add 2 ounces of club soda, stir, and serve.