Mystical Mezcal Hot Cocoa

This warm and comforting Mexican-inspired hot chocolate with a hint of mezcal is the perfect drink for a cozy evening by the fire. The rich and creamy chocolate, infused with a touch of cinnamon and a splash of mezcal, creates a delightful twist on traditional hot cocoa. Garnished with a cinnamon stick and marshmallows, this indulgent beverage is sure to warm both your heart and your soul.

Mystical Mezcal Hot Cocoa

A rich and creamy Mexican-inspired hot chocolate with a hint of mezcal, garnished with cinnamon stick and marshmallows.

4.29 from 51 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 6 tbsp Soma Drinking Chocolate - Maya
  • 1/2 cup water
  • 3/4 cup milk
  • 1 oz mezcal
  • 1 cinnamon stick (for garnish)
  • 2-3 marshmallows (for garnish)
  • 1 wedge lime
  • 1 tbsp sugar
  • 1/2 tsp cinnamon

Instructions

  1. Make a small slice in the centre of a wedge of lime and use it to moisten the rim of a heatproof mug.
  2. Combine sugar and cinnamon in a small saucer or shallow bowl, then dip the rim of the mug in the mixture until well-covered.
  3. In a small saucepan over medium heat, bring water to a boil, then add 6 tbsp of Maya drinking chocolate. Reduce heat to a simmer and whisk until thick and smooth.
  4. Add milk to the liquid chocolate and whisk until combined and heated through, about 3-5 minutes.
  5. Add 1 oz of mezcal to the prepared heatproof mug, then pour in the hot chocolate. Garnish with a cinnamon stick and marshmallows as desired. Enjoy!